32 Dessert size portions (2"x4")
48 Receiving line size portions (slightly smaller than 2"x3")
64 Buffet size portions (2"x2")
Prepared with layers of cake
and cream filling. Genoise (egg-rich golden sponge cake) with your
choice of Strawberry, Lemon, or Raspberry fruit cream, or Devil's Food
cake with your choice of Chocolate or Grasshopper (creme de menthe)
bavarian cream filling.
Soufflé cakes will not melt, and are
best served cold. All soufflé cakes are frozen when prepared. We
you keep your soufflé cake in a freezer or refrigerator. Remove
from the freezer approximately two hours prior to serving, or
refrigerate for at least five hours and remove 15-30 minutes prior to
Note: This size soufflé may not fit in the standard home
refrigerator or freezer.