In a glass mixing bowl, combine:

• 3/4 - cups melted Butter
• 4 - squares un-sweetened baking Chocolate
Microwave Butter and Chocolate until melted (on high about 2 minutes)

Add:

• 2 - cups Sugar, then mix
• 3 - large Eggs, then mix
• 1 - tsp. Vanilla
• 1 - cup Flour, then mix
• 1 - cup large Walnut pieces and chunks of premium-grade Bar Chocolate (Gently fold in – don't over-mix)

Stir Sugar into Chocolate until well blended - stir in Eggs and Vanilla, mix in Flour, stir in Nuts and Bar Chocolate. Pour into a 9x13 buttered baking dish and bake 30-35 minutes and 350° (325° in glass pan), until toothpick in center comes out with fudgy crumbs (do not over-bake).
Caution: Don't leave them out where the little ones can get them!

SERVING SUGGESTION:
Place brownies on an appropriate serving dish. Zap briefly in the microwave oven. Remove. Bury each brownie with a generous scoop of premium vanilla ice cream, then ladle on fresh raspberries or another favorite fresh seasonal fruit.

ENORMOUSLY DELICIOUS!

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