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Brownie Enormous
It's more than their size that makes Wuollet's Brownies Enormous so popular. Click here for the recipe! (Opens in a new window.)
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Marzipan is an almond confection, worked to a smooth pastry and rolled thin before being wrapped around these special tortes.
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Princess Torte
Fit for royalty! Raspberries and cream, layered with genoise and wrapped in pastel marzipan before being decorated with a hand-crafted marzipan rose. (Refrigeration necessary)
$37.00
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Heavy whipping cream makes our cream cakes delightfully rich. |
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Strawberries
and Cream Cake
Strawberries and cream layered with genoise, and crowned with whipped cream and fresh strawberries.
$37.00
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Svenska Torte
A loving "country cousin" of our fancy tortes. Simply, a split layer of genoise, filled with lots of egg-rich vanilla custard. Finished with mounds of whipped cream. Topped with glazed toasted almonds and a dusting of sugar.
$26.00
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Glazed fresh fruit nestled in rich butter short paste crust. |
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European Fruit Tart
An authentic European dessert. A thin, butter short paste crust covered with egg-rich custard. Topped with a glorious array of fresh, seasonal fruit set in a clear glaze. (Refrigeration necessary)
$37.00
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Rhubarb Tart
Tart and sweet, all in one. Fresh rhubarb baked into an egg-rich batter on a thin, butter short paste crust. Topped before baking with walnut chunks and brown sugar.
$21.50
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Variations available seasonally: Blackberry Tart, Cranberry Tart, Italian Plum Tart |
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Rich and flavorful renditions of these classic desserts |
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Carrot Cake
A tried and true taste treat. Three layers of moist carrot cake, generously filled with cream cheese icing, pecans, and coconut.
$32.95
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Boston Cream Pie
Layers of genoise and egg-rich custard under a glaze of rich chocolate fudge. (Refrigeration necessary. Allow three days when ordering)
$26.00
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Wuollet's Cheesecake
None better in Minnesota. Our version of New York cheesecake is rich and creamy, available in the customary vanilla or marbled with chocolate swirls.
$26.00
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Chocolate Mousse
A delicate cloud of flavor. This velvet-smooth mousse is made of pure blue-ribbon chocolate. The crust is a crunchy dark chocolate, and finished with a pure chocolate gnache.
$32.95
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Chocolate Whipped Cream Cake
Two 9" half-layers of chocolate cake filled with pure whipped cream. Topped with hot fudge.
$26.00
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8" German Chocolate Cake
Three layers of light chocolate cake generously filled
with German chocolate icing, coconut and pecans with a delicious chocolate
ribbon covering the sides.
$37.00
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