White Breads
A tradition for generations. Classic bakery white bread. $3.75 | A tradition for generations. Classic bakery white bread. $4.25 | The square sandwich loaf, ideal for sandwiches. $5.35 |
Made with milk, butter, and honey. Delicious! $4.25 | Baked on the hearth and dusted with flour before baking. $3.75 | Swirls of cinnamon in a rich dough. $5.65 |
Swirls of cinnamon and raisins in a rich dough. $6.40 | A crisp crust and a characteristic soft interior. $4.55 | Northern Italian stretch bread. Crispy crust with a lacy texture. A great complement to any entrée. $4.55 |
Flavorful, slightly tangy. Baked on the hearth for a crisp crust. Makes excellent toast and French toast. $4.55 | Half pound loaves. Crisp outside, tender inside. $4.25 | Crisp outside, tender inside. $4.55 |
$6.40 | Wuollet's answer to the soft pretzel. This artistic bread is perfect for snacking. Baked with rosemary, garlic and olive oil, and topped with coarse salt. $9.85 | Wonderful, soft and moist, made with milk and eggs. $4.15 |
Traditional Jewish egg-twist bread, baked in beautiful braided loaves. Topped with poppy or sesame seeds. Baked on the hearth. $5.90 | Traditional Jewish egg-twist bread, baked in beautiful braided loaves. Topped with poppy or sesame seeds. Baked in a pan. $4.55 | Traditional Jewish egg-twist bread, baked in beautiful turban-shaped loaves. Plain or raisin, and topped with poppy or sesame seeds. Baked on the hearth. Net weight 1.5 lbs. $6.55 |