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Baked in the Old World tradition
Ciabatta Northern
Italian stretch bread. Crispy crust with a lacy texture. A
great complement to any entrée. $4.35
French Bread Crisp outside, tender inside. $4.35
French
Baguette One-half pound
loaves that are crisp outside, tender inside. $4.35
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Sourdough
French Flavorful, slightly
tangy. Baked on the hearth for a crisp crust. Makes excellent
toast and French toast. $4.35
Fougasse Wuollet's
answer to the soft pretzel. This artistic bread is perfect for
snacking. Baked with rosemary, garlic, and olive oil and
topped with coarse salt. $9.85
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